If you have chronic kidney disease, you’ve probably thought to yourself “what can I eat?”. Well that is exactly why I put together my favourite 15 recipes curated just for you in the Kidney Nutrition Recipe Book.
With 15 versatile and easy to prepare recipes you’ll find foods that you enjoy again. From breakfast ideas like fig and almond butter crostini or the maple, apple and kale salad these recipes come together in a snap. But they also include all the nutrition information and can fit into any kidney-friendly diet.